CARMICHAEL’S PBEE BUZZ SPREAD Trademark

Trademark Overview


On Thursday, June 26, 2025, a trademark application was filed for CARMICHAEL’S PBEE BUZZ SPREAD with the United States Patent and Trademark Office. The USPTO has given the CARMICHAEL’S PBEE BUZZ SPREAD trademark a serial number of 99254557. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 22, 2025. This trademark is owned by CARMICHAEL'S HONEY LLC. The CARMICHAEL’S PBEE BUZZ SPREAD trademark is filed in the Meat & Processed Food Products category with the following description:

Nut butters; Nut butters, namely, almond butter, cashew butter, peanut butter
carmichael’s pbee buzz spread

General Information


Serial Number99254557
Word MarkCARMICHAEL’S PBEE BUZZ SPREAD
Filing DateThursday, June 26, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, December 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2026

Trademark Statements


Goods and ServicesNut butters; Nut butters, namely, almond butter, cashew butter, peanut butter
NOT AVAILABLE"SPREAD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 26, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCARMICHAEL'S HONEY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTempe, AZ 85282-1377

Trademark Events


Event DateEvent Description
Thursday, June 26, 2025NEW APPLICATION ENTERED
Thursday, June 26, 2025APPLICATION FILING RECEIPT MAILED
Sunday, June 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 14, 2025ASSIGNED TO EXAMINER
Thursday, December 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER