CARMEN'S BEST ICE CREAM PURE INDULGENCE Trademark
Trademark Overview
On Monday, May 8, 2017, a trademark application was filed for CARMEN'S BEST ICE CREAM PURE INDULGENCE with the United States Patent and Trademark Office. The USPTO has given the CARMEN'S BEST ICE CREAM PURE INDULGENCE trademark a serial number of 87440328. The federal status of this trademark filing is REGISTERED as of Tuesday, May 29, 2018. This trademark is owned by Carmen's Best Dairy Products, Inc.. The CARMEN'S BEST ICE CREAM PURE INDULGENCE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
ice cream
restaurants
General Information
Serial Number | 87440328 |
Word Mark | CARMEN'S BEST ICE CREAM PURE INDULGENCE |
Filing Date | Monday, May 8, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 29, 2018 |
Registration Number | 5478871 |
Registration Date | Tuesday, May 29, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 13, 2018 |
Trademark Statements
Goods and Services | ice cream |
Description of Mark | The mark consists of a blue badge with a rounded bottom upon which is displayed the word "CARMEN'S" in white above the term "BEST" in white, both in mixed font lettering, above the underscored phrase "ICE CREAM" in smaller white uppercase letters, beneath which the phrase "PURE INDULGENCE" is displayed in white mixed font cursive writing slanting to the right. |
Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
Goods and Services | restaurants |
Disclaimer with Predetermined Text | "ICE CREAM" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 11, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 11, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Carmen's Best Dairy Products, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Makati City PH |
Party Name | Carmen's Best Dairy Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Makati City PH |
Party Name | Carmen's Best Dairy Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Makati City PH |
Trademark Events
Event Date | Event Description |
Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, January 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 26, 2018 | ASSIGNED TO LIE |
Tuesday, January 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 4, 2017 | NON-FINAL ACTION E-MAILED |
Friday, August 4, 2017 | NON-FINAL ACTION WRITTEN |
Friday, August 4, 2017 | ASSIGNED TO EXAMINER |
Friday, May 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 11, 2017 | NEW APPLICATION ENTERED |