CARMENCITA Trademark

Trademark Overview

On Monday, July 24, 2000, a trademark application was filed for CARMENCITA with the United States Patent and Trademark Office. The USPTO has given the CARMENCITA trademark a serial number of 76096373. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 2, 2016. This trademark is owned by JESUS NAVARRO, S.A.. The CARMENCITA trademark is filed in the Staple Food Products category with the following description:

Saffron and saffron substitutes; seasonings and spices; cinnamon; capers; aniseed used as seasoning or spices; seasonings and spices with aromatic qualities; clove; salt; royal jelly for foods purposes; curry; food flavorings; essences for foodstuffs used as seasoning and spices; ginger; herbs for non-medicinal infusions; paprika; pepper; tapioca; vanilla and vanillin for food flavoring; cocoa; sugar; rice; sago; flour; prepared dried cereals; bread; pastries; frozen confections; cakes; pies; chocolate; ice-cream; treacle; vinegar; condiments, namely, ketchup and mustard; mayonnaise and ice
carmencita

General Information

Serial Number76096373
Word MarkCARMENCITA
Filing DateMonday, July 24, 2000
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 2, 2016
Registration Number3171800
Registration DateTuesday, November 14, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2005

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CARMENCITA" is "little Carmen".
Goods and ServicesSaffron and saffron substitutes; seasonings and spices; cinnamon; capers; aniseed used as seasoning or spices; seasonings and spices with aromatic qualities; clove; salt; royal jelly for foods purposes; curry; food flavorings; essences for foodstuffs used as seasoning and spices; ginger; herbs for non-medicinal infusions; paprika; pepper; tapioca; vanilla and vanillin for food flavoring; cocoa; sugar; rice; sago; flour; prepared dried cereals; bread; pastries; frozen confections; cakes; pies; chocolate; ice-cream; treacle; vinegar; condiments, namely, ketchup and mustard; mayonnaise and ice

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 23, 2000
Primary Code030
First Use Anywhere DateThursday, January 1, 1920
First Use In Commerce DateSunday, June 1, 1980

Trademark Owner History

Party NameJESUS NAVARRO, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address03660- Novelda, Alicante
ES
Party NameJESUS NAVARRO, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address03660- Novelda, Alicante
ES
Party NameJESUS NAVARRO, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address03660- Novelda, Alicante
ES

Trademark Events

Event DateEvent Description
Friday, December 29, 2000ASSIGNED TO EXAMINER
Monday, January 8, 2001NON-FINAL ACTION MAILED
Friday, July 13, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 9, 2001SEC. 44(D) CLAIM DELETED
Monday, July 9, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 25, 2002LETTER OF SUSPENSION MAILED
Monday, April 30, 2001UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Tuesday, April 22, 2003CASE FILE IN TICRS
Wednesday, December 10, 2003INQUIRY AS TO SUSPENSION MAILED
Monday, June 14, 2004PAPER RECEIVED
Thursday, June 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 14, 2004FINAL REFUSAL MAILED
Wednesday, January 12, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, January 13, 2005EXAMINERS AMENDMENT MAILED
Sunday, January 23, 2005ASSIGNED TO EXAMINER
Sunday, January 23, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 28, 2005ASSIGNED TO LIE
Wednesday, February 2, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 4, 2005NOTICE OF PUBLICATION
Tuesday, May 24, 2005PUBLISHED FOR OPPOSITION
Tuesday, August 16, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 15, 2006ASSIGNED TO EXAMINER
Wednesday, February 16, 2005ASSIGNED TO EXAMINER
Thursday, February 16, 2006SOU TEAS EXTENSION RECEIVED
Thursday, February 16, 2006SOU EXTENSION 1 FILED
Thursday, February 16, 2006SOU EXTENSION 1 GRANTED
Monday, April 17, 2006ASSIGNED TO EXAMINER
Tuesday, August 8, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, August 8, 2006USE AMENDMENT FILED
Monday, September 11, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, September 18, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 22, 2006ASSIGNED TO LIE
Tuesday, October 3, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, November 14, 2006REGISTERED-PRINCIPAL REGISTER
Friday, February 24, 2012TEAS SECTION 8 RECEIVED
Saturday, April 7, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 7, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, April 7, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, November 14, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 20, 2016TEAS SECTION 8 & 9 RECEIVED
Friday, December 2, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 2, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 2, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 2, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, November 14, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

carmencita spices used food saffron seasoning seasonings cereals bread pastries dried