CARMEN SOYRACHA Trademark

Trademark Overview

On Sunday, December 9, 2018, a trademark application was filed for CARMEN SOYRACHA with the United States Patent and Trademark Office. The USPTO has given the CARMEN SOYRACHA trademark a serial number of 88222207. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2019. The CARMEN SOYRACHA trademark is filed in the Staple Food Products category with the following description:

Sauces
carmen soyracha

General Information

Serial Number88222207
Word MarkCARMEN SOYRACHA
Filing DateSunday, December 9, 2018
Status700 - REGISTERED
Status DateTuesday, September 10, 2019
Registration Number5858919
Registration DateTuesday, September 10, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements

Goods and ServicesSauces
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2019
Primary Code030
First Use Anywhere DateSunday, July 14, 2019
First Use In Commerce DateSunday, July 14, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVan Nuys, CA 91405
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVan Nuys, CA 91405
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVan Nuys, CA 91405

Trademark Events

Event DateEvent Description
Tuesday, September 10, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, August 7, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 6, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Sunday, July 14, 2019USE AMENDMENT FILED
Tuesday, August 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, July 14, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 18, 2019ASSIGNED TO LIE
Wednesday, March 13, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, March 13, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 13, 2019FINAL REFUSAL E-MAILED
Wednesday, March 13, 2019FINAL REFUSAL WRITTEN
Tuesday, March 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 11, 2019NON-FINAL ACTION E-MAILED
Monday, March 11, 2019NON-FINAL ACTION WRITTEN
Monday, March 11, 2019REMOVED FROM TEAS PLUS
Thursday, March 7, 2019ASSIGNED TO EXAMINER
Monday, December 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 12, 2018NEW APPLICATION ENTERED

Related Keywords

soyracha carmen sauces