CARMELA TOAST & COFFEE BAR Trademark
Trademark Overview
On Friday, November 18, 2022, a trademark application was filed for CARMELA TOAST & COFFEE BAR with the United States Patent and Trademark Office. The USPTO has given the CARMELA TOAST & COFFEE BAR trademark a serial number of 97684084. The federal status of this trademark filing is REGISTERED as of Tuesday, December 19, 2023. This trademark is owned by CCC Tres LLC. The CARMELA TOAST & COFFEE BAR trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Coffee; Tea
On-line retail store services featuring coffee and tea products; On-line wholesale and retail store services featuring coffee and tea products
Cafe services; Café; Coffee-house and snack-bar services; Coffee and tea bars; Coffee shops
General Information
| Serial Number | 97684084 |
| Word Mark | CARMELA TOAST & COFFEE BAR |
| Filing Date | Friday, November 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7249011 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2023 |
Trademark Statements
| Goods and Services | Coffee; Tea |
| Pseudo Mark | CARMELA TOAST AND COFFEE BAR |
| Goods and Services | On-line retail store services featuring coffee and tea products; On-line wholesale and retail store services featuring coffee and tea products |
| Goods and Services | Cafe services; Café; Coffee-house and snack-bar services; Coffee and tea bars; Coffee shops |
| Disclaimer with Predetermined Text | "TOAST & COFFEE BAR" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
Trademark Owner History
| Party Name | CCC Tres LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33431 |
| Party Name | CCC Tres LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33431 |
| Party Name | CCC Tres LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33431 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 31, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |
