CARMEL KITCHEN Trademark

Trademark Overview


On Monday, July 21, 1997, a trademark application was filed for CARMEL KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CARMEL KITCHEN trademark a serial number of 75328141. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 14, 2011. The CARMEL KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

edible oils; preserved, dried, and cooked fruits and vegetables; fruit and vegetable based spreads for baked goods; jellies, jams, and fruit sauces

coffee; and bakery goods
carmel kitchen

General Information


Serial Number75328141
Word MarkCARMEL KITCHEN
Filing DateMonday, July 21, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 14, 2011
Registration Number2358041
Registration DateTuesday, June 13, 2000
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 1998

Trademark Statements


Goods and Servicesedible oils; preserved, dried, and cooked fruits and vegetables; fruit and vegetable based spreads for baked goods; jellies, jams, and fruit sauces
Goods and Servicescoffee; and bakery goods
Lining/Stippling StatementThe stippling is a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 14, 2011
Primary Code029
First Use Anywhere DateWednesday, January 12, 2000
First Use In Commerce DateWednesday, January 12, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 14, 2011
Primary Code030
First Use Anywhere DateWednesday, January 12, 2000
First Use In Commerce DateWednesday, January 12, 2000

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCarmel, CA 93921

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCarmel, CA 93921

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCarmel, CA 93921

Trademark Events


Event DateEvent Description
Friday, January 14, 2011CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 29, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, June 10, 2006REGISTERED - SEC. 8 (6-YR) FILED
Sunday, June 11, 2006TEAS SECTION 8 RECEIVED
Wednesday, March 22, 2006CASE FILE IN TICRS
Tuesday, June 13, 2000REGISTERED-PRINCIPAL REGISTER
Friday, March 24, 2000ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 22, 2000ASSIGNED TO EXAMINER
Monday, March 20, 2000STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 13, 2000USE AMENDMENT FILED
Tuesday, August 17, 1999EXTENSION 2 GRANTED
Tuesday, July 13, 1999EXTENSION 2 FILED
Wednesday, February 3, 1999EXTENSION 1 GRANTED
Wednesday, January 13, 1999EXTENSION 1 FILED
Tuesday, July 14, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 1998PUBLISHED FOR OPPOSITION
Saturday, March 21, 1998NOTICE OF PUBLICATION
Tuesday, February 17, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 22, 1998EXAMINER'S AMENDMENT MAILED
Tuesday, January 13, 1998ASSIGNED TO EXAMINER