| Serial Number | 97258469 |
| Word Mark | CARMEL BERRY |
| Filing Date | Tuesday, February 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 7046660 |
| Registration Date | Tuesday, May 9, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Vinegar and tea with fresh American elderberries and elderflowers as the principal ingredient |
| Description of Mark | The mark consists of the purple wording "Carmel Berry" in stylized form. |
| Goods and Services | Preserved fruits with fresh American elderberries and elderflowers as the principal ingredient |
| Goods and Services | Nutritional supplements in the form of syrups with fresh American elderberries and elderflowers as the principal ingredient |
| Indication of Colors claimed | The color(s) purple is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic syrups for making soft drinks with fresh American elderberries as the principal ingredient; Non-alcoholic syrups for making cocktails with fresh American elderberries as the principal ingredient |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, August 10, 2015 |
| First Use In Commerce Date | Monday, August 10, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 10, 2015 |
| First Use In Commerce Date | Monday, August 10, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 10, 2015 |
| First Use In Commerce Date | Monday, August 10, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, August 10, 2015 |
| First Use In Commerce Date | Monday, August 10, 2015 |
| Party Name | Carmel Berry LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel Valley, CA 93924 |
| Party Name | Carmel Berry LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel Valley, CA 93924 |
| Party Name | Carmel Berry LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel Valley, CA 93924 |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 13, 2023 | FINAL REFUSAL E-MAILED |
| Friday, January 13, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, January 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, December 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 11, 2022 | NEW APPLICATION ENTERED |