CARMEL Trademark

Trademark Overview


On Friday, April 30, 1993, a trademark application was filed for CARMEL with the United States Patent and Trademark Office. The USPTO has given the CARMEL trademark a serial number of 74384686. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 3, 2020. This trademark is owned by Douglas Food Co., Inc.. The CARMEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

imitation edible chicken fat and potato pancakes

gravy mixes, pudding, flavored and sweetened gelatins and seasoning salt

General Information


Serial Number74384686
Word MarkCARMEL
Filing DateFriday, April 30, 1993
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 3, 2020
Registration Number1856857
Registration DateTuesday, October 4, 1994
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 1994

Trademark Statements


Goods and Servicesimitation edible chicken fat and potato pancakes
Goods and Servicesgravy mixes, pudding, flavored and sweetened gelatins and seasoning salt

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 3, 2020
Primary Code029
First Use Anywhere DateSunday, April 30, 1939
First Use In Commerce DateSunday, April 30, 1939

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 3, 2020
Primary Code030
First Use Anywhere DateSunday, April 30, 1939
First Use In Commerce DateSunday, April 30, 1939

Trademark Owner History


Party NameSTERLING NATIONAL BANK
Party Type41 - New Owner After Registration
Legal Entity Type99 - Other
AddressNEW YORK, NY 10018

Party NameJOYCE FOOD, L.L.C.
Party Type40 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEWARK, NJ 07105

Party NameDouglas Food Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElmwood Park, NJ 07407

Party NameDouglas Food Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElmwood Park, NJ 07407

Party NameDouglas Food Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElmwood Park, NJ 07407

Trademark Events


Event DateEvent Description
Friday, April 3, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, August 22, 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, July 13, 2007CASE FILE IN TICRS
Wednesday, February 28, 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 7, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 31, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, January 9, 2004REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 9, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 30, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 30, 2003TEAS SECTION 8 & 9 RECEIVED
Friday, February 9, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 5, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, October 4, 1994REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 1994PUBLISHED FOR OPPOSITION
Friday, February 25, 1994NOTICE OF PUBLICATION
Tuesday, December 21, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 10, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 2, 1993NON-FINAL ACTION MAILED
Tuesday, August 24, 1993ASSIGNED TO EXAMINER
Monday, August 16, 1993ASSIGNED TO EXAMINER