| Serial Number | 79292714 |
| Word Mark | CARMA WHOLEFRUIT VELVETY |
| Filing Date | Thursday, July 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 29, 2022 |
| Registration Number | 6681366 |
| Registration Date | Tuesday, March 29, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 11, 2022 |
| Goods and Services | Cocoa; cocoa powder; cacao-based products, namely, cacao-based condiments and seasonings for food and drink; processed cocoa pods and cocoa husks for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate desserts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry |
| Goods and Services | Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry |
| Pseudo Mark | CARMA WHOLE FRUIT VELVETY |
| Disclaimer with Predetermined Text | "WHOLE FRUIT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Sunday, September 11, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 18, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 18, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 29, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, February 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, January 22, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 9, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 9, 2021 | FINAL REFUSAL E-MAILED |
| Wednesday, June 9, 2021 | FINAL REFUSAL WRITTEN |
| Wednesday, May 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 6, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, November 18, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 18, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 3, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 2, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, October 29, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 8, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 3, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |