CARMA Trademark

Trademark Overview

On Friday, March 20, 2020, a trademark application was filed for CARMA with the United States Patent and Trademark Office. The USPTO has given the CARMA trademark a serial number of 79283163. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by Barry Callebaut Schweiz AG. The CARMA trademark is filed in the Meat & Processed Food Products category with the following description:

Cocoa butter for food
carma

General Information

Serial Number79283163
Word MarkCARMA
Filing DateFriday, March 20, 2020
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6350594
Registration DateTuesday, May 18, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Goods and ServicesCocoa butter for food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut Schweiz AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Sunday, September 19, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 1, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 1, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 18, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, March 7, 2021NOTIFICATION PROCESSED BY IB
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 10, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 26, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 25, 2020REFUSAL PROCESSED BY IB
Saturday, July 25, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 25, 2020REFUSAL PROCESSED BY MPU
Friday, June 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 11, 2020NON-FINAL ACTION WRITTEN
Thursday, June 11, 2020ASSIGNED TO EXAMINER
Saturday, April 18, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, April 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 13, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 9, 2020SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

carma food butter cocoa