CARLUCCI'S Trademark
Trademark Overview
On Wednesday, March 6, 1996, a trademark application was filed for CARLUCCI'S with the United States Patent and Trademark Office. The USPTO has given the CARLUCCI'S trademark a serial number of 75099175. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, August 3, 1997. This trademark is owned by EASTERN FOODS, INC.. The CARLUCCI'S trademark is filed in the Staple Food Products category with the following description:
food products, namely, pizza and other Italian cuisine
General Information
Serial Number | 75099175 |
Word Mark | CARLUCCI'S |
Filing Date | Wednesday, March 6, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, August 3, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | food products, namely, pizza and other Italian cuisine |
Pseudo Mark | CARLUCCIS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | EASTERN FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30349 |
Trademark Events
Event Date | Event Description |
Sunday, August 3, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 3, 1996 | NON-FINAL ACTION MAILED |
Tuesday, November 12, 1996 | ASSIGNED TO EXAMINER |
Sunday, November 10, 1996 | ASSIGNED TO EXAMINER |