CARLSBOURG Trademark

Trademark Overview

On Tuesday, May 16, 2017, a trademark application was filed for CARLSBOURG with the United States Patent and Trademark Office. The USPTO has given the CARLSBOURG trademark a serial number of 87451004. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 14, 2019. This trademark is owned by S.A. Corman. The CARLSBOURG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Products originating from milk, not included in other classes, namely, butter, half-fat butter, cream being dairy products, cooking butter, concentrated butter; dairy spreads containing chocolate

Cocoa and chocolate-based spreads
carlsbourg

General Information

Serial Number87451004
Word MarkCARLSBOURG
Filing DateTuesday, May 16, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 14, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesProducts originating from milk, not included in other classes, namely, butter, half-fat butter, cream being dairy products, cooking butter, concentrated butter; dairy spreads containing chocolate
Goods and ServicesCocoa and chocolate-based spreads

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 20, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 20, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameS.A. Corman
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLimbourg 4834
BE
Party NameS.A. Corman
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLimbourg 4834
BE

Trademark Events

Event DateEvent Description
Tuesday, October 15, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 14, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 8, 2018EXPARTE APPEAL TERMINATED
Friday, December 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 19, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, July 17, 2018NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, July 17, 2018ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, July 17, 2018ACTION CONTINUING FINAL - COMPLETED
Monday, June 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 22, 2018ASSIGNED TO LIE
Friday, June 8, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, June 8, 2018EX PARTE APPEAL-INSTITUTED
Friday, June 8, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, June 8, 2018EXPARTE APPEAL RECEIVED AT TTAB
Monday, December 11, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 11, 2017FINAL REFUSAL E-MAILED
Monday, December 11, 2017FINAL REFUSAL WRITTEN
Wednesday, November 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 8, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 21, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 21, 2017NON-FINAL ACTION E-MAILED
Friday, July 21, 2017NON-FINAL ACTION WRITTEN
Friday, July 14, 2017ASSIGNED TO EXAMINER
Saturday, May 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 19, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

carlsbourg butter products dairy spreads chocolate cocoa based cooking being concentrated