CARLO'S SINCE 1910 HOBOKEN BAKE SHOP Trademark

Trademark Overview


On Thursday, January 23, 2025, a trademark application was filed for CARLO'S SINCE 1910 HOBOKEN BAKE SHOP with the United States Patent and Trademark Office. The USPTO has given the CARLO'S SINCE 1910 HOBOKEN BAKE SHOP trademark a serial number of 99015981. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 13, 2025. This trademark is owned by Buddy V. Productions LLC. The CARLO'S SINCE 1910 HOBOKEN BAKE SHOP trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cake slices, cookies, cupcakes; cake making kits comprised of cakes, frosting, fondant; cookie making kits comprised of cookies, icing, fondant; cannoli making kits comprised of cannoli shell and cannoli cream; bakery desserts; chocolate desserts; cannoli; dessert mousses; layered desserts consisting primarily of cake and also containing mousses, puddings, creams; Layered desserts consisting primarily of pudding and also containing cake, processed fruit, whipped cream; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of cream; cannoli chip and dip dessert
carlo's since 1910 hoboken bake shop

General Information


Serial Number99015981
Word MarkCARLO'S SINCE 1910 HOBOKEN BAKE SHOP
Filing DateThursday, January 23, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, October 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cake slices, cookies, cupcakes; cake making kits comprised of cakes, frosting, fondant; cookie making kits comprised of cookies, icing, fondant; cannoli making kits comprised of cannoli shell and cannoli cream; bakery desserts; chocolate desserts; cannoli; dessert mousses; layered desserts consisting primarily of cake and also containing mousses, puddings, creams; Layered desserts consisting primarily of pudding and also containing cake, processed fruit, whipped cream; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of cream; cannoli chip and dip dessert
Description of MarkThe mark consists of the word "CARLO'S" appearing above the words "SINCE 1910 HOBOKEN BAKE SHOP". The term "SINCE 1910" is underlined with an ornamental border design.
Pseudo MarkCARLOS SINCE ONE THOUSAND NINE HUNDRED TEN HOBOKEN BAKE SHOP
Pseudo MarkCARLOS SINCE NINETEEN TEN HOBOKEN BAKE SHOP
Pseudo MarkCARLOS SINCE ONE NINE ONE ZERO HOBOKEN BAKE SHOP
NOT AVAILABLE"SINCE 1910 HOBOKEN BAKE SHOP"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2025
Primary Code030
First Use Anywhere DateSaturday, August 31, 2024
First Use In Commerce DateSaturday, August 31, 2024

Trademark Owner History


Party NameBuddy V. Productions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJersey City, NJ 07310

Trademark Events


Event DateEvent Description
Thursday, January 23, 2025NEW APPLICATION ENTERED
Thursday, January 23, 2025APPLICATION FILING RECEIPT MAILED
Sunday, June 29, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 14, 2025NON-FINAL ACTION E-MAILED
Sunday, June 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 3, 2025ASSIGNED TO EXAMINER
Monday, July 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED