CARLOS & MARIA'S Trademark

Trademark Overview


On Friday, July 30, 1999, a trademark application was filed for CARLOS & MARIA'S with the United States Patent and Trademark Office. The USPTO has given the CARLOS & MARIA'S trademark a serial number of 75764057. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 13, 2009. This trademark is owned by Luigino¿s, Inc.. The CARLOS & MARIA'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared frozen or packaged entrees or meals consisting primarily of meat, fish, poultry, and/or vegetables

prepared frozen or packaged entrees or meals consisting primarily of rice and/or pasta
carlos & maria's

General Information


Serial Number75764057
Word MarkCARLOS & MARIA'S
Filing DateFriday, July 30, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 13, 2009
Registration Number2646245
Registration DateTuesday, November 5, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 25, 2000

Trademark Statements


Goods and Servicesprepared frozen or packaged entrees or meals consisting primarily of meat, fish, poultry, and/or vegetables
Goods and Servicesprepared frozen or packaged entrees or meals consisting primarily of rice and/or pasta
Pseudo MarkCARLOS AND MARIAS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code029
First Use Anywhere DateThursday, October 12, 2000
First Use In Commerce DateThursday, October 12, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code030
First Use Anywhere DateThursday, October 12, 2000
First Use In Commerce DateThursday, October 12, 2000

Trademark Owner History


Party NameBELLISIO FOODS, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressDULUTH, MN 55802

Party NameMICHELINA'S, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressDULUTH, MN 55802

Party NameLuigino¿s, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Party NameLuigino¿s, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Party NameLuigino¿s, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Trademark Events


Event DateEvent Description
Saturday, June 13, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, October 22, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 31, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 25, 2007CASE FILE IN TICRS
Monday, September 11, 2006REVIEW OF CORRESPONDENCE COMPLETE
Thursday, May 6, 2004PAPER RECEIVED
Tuesday, November 5, 2002REGISTERED-PRINCIPAL REGISTER
Wednesday, August 21, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 5, 2002EXAMINER'S AMENDMENT MAILED
Friday, March 8, 2002ASSIGNED TO EXAMINER
Monday, March 4, 2002STATEMENT OF USE PROCESSING COMPLETE
Monday, March 26, 2001USE AMENDMENT FILED
Saturday, February 10, 2001EXTENSION 1 GRANTED
Wednesday, October 18, 2000EXTENSION 1 FILED
Friday, February 8, 2002PETITION TO REVIVE-GRANTED
Monday, March 26, 2001PETITION TO REVIVE-RECEIVED
Sunday, February 18, 2001ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 18, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 25, 2000PUBLISHED FOR OPPOSITION
Thursday, December 23, 1999NOTICE OF PUBLICATION
Thursday, November 4, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 4, 1999ASSIGNED TO EXAMINER