CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL 1969 Trademark

Trademark Overview


On Friday, April 30, 2021, a trademark application was filed for CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL 1969 with the United States Patent and Trademark Office. The USPTO has given the CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL 1969 trademark a serial number of 79315214. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 16, 2022. This trademark is owned by CARLO CRIVELLIN S.R.L.. The CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL 1969 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried and fresh pastas; noodles; gnocchi; ravioli; tortellini; pasta containing eggs; lasagne; macaroni

Potato-based dumplings; potato-based gnocchi
carlo crivellin arte italiana degli gnocchi dal 1969

General Information


Serial Number79315214
Word MarkCARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL 1969
Filing DateFriday, April 30, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 16, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried and fresh pastas; noodles; gnocchi; ravioli; tortellini; pasta containing eggs; lasagne; macaroni
Description of MarkFigurative mark consisting on the words "Carlo Crivellin" combined with the image of two letters "c" in fancy characters, placed inside of a rectangular footprint with a central portion arched, below of which are placed the words "Arte Italiana degli Gnocchi dal 1969".
Goods and ServicesPotato-based dumplings; potato-based gnocchi
Pseudo MarkCARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL NINETEEN SIXTY NINE; CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL ONE THOUSAND NINE HUNDRED SIXTY NINE; CARLO CRIVELLIN ARTE ITALIANA DEGLI GNOCCHI DAL ONE NINE SIX NINE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 16, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 16, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCARLO CRIVELLIN S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, October 10, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 18, 2023FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 16, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 14, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 14, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, September 16, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, September 16, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, September 16, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, March 27, 2022REFUSAL PROCESSED BY IB
Friday, March 4, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 4, 2022REFUSAL PROCESSED BY MPU
Friday, February 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 3, 2022NON-FINAL ACTION WRITTEN
Monday, January 31, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, January 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 10, 2022NON-FINAL ACTION WRITTEN
Monday, January 3, 2022ASSIGNED TO EXAMINER
Tuesday, July 20, 2021APPLICATION FILING RECEIPT MAILED
Friday, July 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB