CARLO CAPPELLI Trademark

Trademark Overview


On Thursday, December 12, 1991, a trademark application was filed for CARLO CAPPELLI with the United States Patent and Trademark Office. The USPTO has given the CARLO CAPPELLI trademark a serial number of 74229698. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, September 4, 2004. This trademark is owned by Bri-Al, Inc.. The CARLO CAPPELLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ dried fruits and vegetables, including sun dried tomatoes in olive oil ]

{ Italian food products; namely, dry pasta; } tomato-based marinara sauce; spaghetti sauce { ; tomato-based clam sauce; and bread sticks }

General Information


Serial Number74229698
Word MarkCARLO CAPPELLI
Filing DateThursday, December 12, 1991
Status710 - CANCELLED - SECTION 8
Status DateSaturday, September 4, 2004
Registration Number1808266
Registration DateTuesday, November 30, 1993
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 1992

Trademark Statements


Goods and Services[ dried fruits and vegetables, including sun dried tomatoes in olive oil ]
Goods and Services{ Italian food products; namely, dry pasta; } tomato-based marinara sauce; spaghetti sauce { ; tomato-based clam sauce; and bread sticks }
Name/Portrait Description and/or Consent StatementThe name "CARLO CAPPELLI" in the mark does not identify a living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 4, 2004
Primary Code029
First Use Anywhere DateThursday, April 30, 1992
First Use In Commerce DateThursday, April 30, 1992

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 4, 2004
Primary Code030
First Use Anywhere DateThursday, April 30, 1992
First Use In Commerce DateThursday, April 30, 1992

Trademark Owner History


Party NameBRI-AL, L.L.C.
Party Type41 - New Owner After Registration
Legal Entity Type99 - Other
AddressNORTHFIELD, IL 60093

Party NameBri-Al, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60604

Party NameBri-Al, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60604

Party NameBri-Al, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60604

Trademark Events


Event DateEvent Description
Saturday, September 4, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, March 22, 2000REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Tuesday, November 30, 1999REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, November 30, 1993REGISTERED-PRINCIPAL REGISTER
Monday, September 13, 1993ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 27, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 20, 1993NON-FINAL ACTION MAILED
Friday, June 25, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 10, 1993NON-FINAL ACTION MAILED
Friday, May 28, 1993EXAMINERS AMENDMENT -WRITTEN
Monday, May 10, 1993STATEMENT OF USE PROCESSING COMPLETE
Friday, April 2, 1993USE AMENDMENT FILED
Tuesday, October 6, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 1992PUBLISHED FOR OPPOSITION
Friday, June 12, 1992NOTICE OF PUBLICATION
Wednesday, March 25, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 12, 1992EXAMINER'S AMENDMENT MAILED
Wednesday, March 4, 1992NON-FINAL ACTION MAILED
Wednesday, February 12, 1992ASSIGNED TO EXAMINER