CARINGLY LOW CARB Trademark

Trademark Overview

On Friday, October 30, 2015, a trademark application was filed for CARINGLY LOW CARB with the United States Patent and Trademark Office. The USPTO has given the CARINGLY LOW CARB trademark a serial number of 86804797. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 22, 2019. This trademark is owned by Union Three LLC. The CARINGLY LOW CARB trademark is filed in the Staple Food Products category with the following description:

Dough
caringly low carb

General Information

Serial Number86804797
Word MarkCARINGLY LOW CARB
Filing DateFriday, October 30, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 22, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements

Disclaimer with Predetermined Text"LOW CARB"
Goods and ServicesDough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 4, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameUnion Three LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMonterey Park, CA 91754
Party NameUnion Three LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMonterey Park, CA 91754

Trademark Events

Event DateEvent Description
Monday, July 22, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 22, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 19, 2018EXTENSION 5 GRANTED
Tuesday, December 11, 2018EXTENSION 5 FILED
Wednesday, December 19, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 11, 2018TEAS EXTENSION RECEIVED
Friday, June 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 13, 2018EXTENSION 4 GRANTED
Wednesday, June 13, 2018EXTENSION 4 FILED
Wednesday, June 13, 2018TEAS EXTENSION RECEIVED
Friday, November 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 8, 2017EXTENSION 3 GRANTED
Wednesday, November 8, 2017EXTENSION 3 FILED
Wednesday, November 8, 2017TEAS EXTENSION RECEIVED
Wednesday, June 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 5, 2017EXTENSION 2 GRANTED
Monday, June 5, 2017EXTENSION 2 FILED
Monday, June 5, 2017TEAS EXTENSION RECEIVED
Friday, December 16, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 14, 2016EXTENSION 1 GRANTED
Wednesday, December 14, 2016EXTENSION 1 FILED
Wednesday, December 14, 2016TEAS EXTENSION RECEIVED
Tuesday, June 21, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 21, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 21, 2016ASSIGNED TO LIE
Friday, March 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 1, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, March 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 23, 2016ASSIGNED TO EXAMINER
Wednesday, November 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 3, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

carb caringly dough