CARIFLAVA CARIFLAVAH Trademark
Trademark Overview
On Monday, July 29, 2024, a trademark application was filed for CARIFLAVA CARIFLAVAH with the United States Patent and Trademark Office. The USPTO has given the CARIFLAVA CARIFLAVAH trademark a serial number of 98671201. The federal status of this trademark filing is MISASSIGNED SERIAL NUMBER as of Monday, February 10, 2025. This trademark is owned by Christian, Omar, Earl. The CARIFLAVA CARIFLAVAH trademark is filed in the Staple Food Products category with the following description:
Cakes; Spices; Jerk seasoning
General Information
| Serial Number | 98671201 |
| Word Mark | CARIFLAVA CARIFLAVAH |
| Filing Date | Monday, July 29, 2024 |
| Status | 622 - MISASSIGNED SERIAL NUMBER |
| Status Date | Monday, February 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cakes; Spices; Jerk seasoning |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 7, 2020 |
| First Use In Commerce Date | Monday, September 7, 2020 |
Trademark Owner History
| Party Name | Christian, Omar, Earl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Holly Springs, NC 27540 |
Trademark Events
| Event Date | Event Description |
| Monday, July 29, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 5, 2025 | ASSIGNED TO EXAMINER |
