CARIBBEAN NEAPOLITAN Trademark
Trademark Overview
On Saturday, April 10, 2021, a trademark application was filed for CARIBBEAN NEAPOLITAN with the United States Patent and Trademark Office. The USPTO has given the CARIBBEAN NEAPOLITAN trademark a serial number of 90636773. The federal status of this trademark filing is REGISTERED as of Tuesday, June 7, 2022. This trademark is owned by EverReady Solutions, Co.. The CARIBBEAN NEAPOLITAN trademark is filed in the Staple Food Products category with the following description:
Gelato; Sorbet; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream sandwiches; Ice cream sundaes; Ice cream bars; Ice cream desserts; Ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen confectionery containing ice cream; Frozen confections, namely, freezer pops
General Information
| Serial Number | 90636773 |
| Word Mark | CARIBBEAN NEAPOLITAN |
| Filing Date | Saturday, April 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6756144 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Gelato; Sorbet; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream sandwiches; Ice cream sundaes; Ice cream bars; Ice cream desserts; Ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen confectionery containing ice cream; Frozen confections, namely, freezer pops |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 22, 2022 |
| First Use In Commerce Date | Tuesday, March 22, 2022 |
Trademark Owner History
| Party Name | EverReady Solutions, Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Exton, PA 19341 |
| Party Name | EverReady Solutions, Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Exton, PA 19341 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, May 5, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 2, 2022 | ASSIGNED TO LIE |
| Saturday, April 30, 2022 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Friday, April 29, 2022 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, April 29, 2022 | USE AMENDMENT ACCEPTED |
| Thursday, March 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 30, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, March 31, 2022 | USE AMENDMENT FILED |
| Wednesday, March 30, 2022 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, December 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 30, 2021 | ASSIGNED TO EXAMINER |
| Sunday, July 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, April 14, 2021 | NEW APPLICATION ENTERED IN TRAM |
