CARE TO BE SWEET Trademark
Trademark Overview
On Friday, November 22, 2024, a trademark application was filed for CARE TO BE SWEET with the United States Patent and Trademark Office. The USPTO has given the CARE TO BE SWEET trademark a serial number of 98866830. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 22, 2024. The CARE TO BE SWEET trademark is filed in the Staple Food Products category with the following description:
Shaved ice confections
General Information
Serial Number | 98866830 |
Word Mark | CARE TO BE SWEET |
Filing Date | Friday, November 22, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, November 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Shaved ice confections |
Description of Mark | The mark consists of Care To Be Sweet is written in pink. The snow cone is pink, yellow, blue and light purple. The stethoscope is yellow with a pink heart on the end.. |
Indication of Colors claimed | The color(s) pink, yellow, blue is/are claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 22, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 1, 2024 |
First Use In Commerce Date | Friday, November 1, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Houston, TX 77095 |
Trademark Events
Event Date | Event Description |
Friday, November 22, 2024 | NEW APPLICATION ENTERED |