CARBZONE Trademark

Trademark Overview


On Tuesday, November 14, 2017, a trademark application was filed for CARBZONE with the United States Patent and Trademark Office. The USPTO has given the CARBZONE trademark a serial number of 87683380. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by CarbZone AB. The CARBZONE trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Bread; Chocolate; Muesli; Pasta; Puddings; Sugarfree sweets

Jams; Ground almond; Hazelnut spread

Nutritional supplement energy bars
carbzone

General Information


Serial Number87683380
Word MarkCARBZONE
Filing DateTuesday, November 14, 2017
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5640615
Registration DateTuesday, January 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesBread; Chocolate; Muesli; Pasta; Puddings; Sugarfree sweets
Goods and ServicesJams; Ground almond; Hazelnut spread
Goods and ServicesNutritional supplement energy bars
Pseudo MarkCARBONATE ZONE

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, November 25, 2017
Primary Code005
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateMonday, January 5, 2004

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 25, 2017
Primary Code029
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateMonday, January 5, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 25, 2017
Primary Code030
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateMonday, January 5, 2004

Trademark Owner History


Party NameCarbZone AB
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStockholm 11550
SE

Party NameCarbZone AB
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStockholm 11550
SE

Party NameCarbZone AB
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStockholm 11550
SE

Trademark Events


Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2018ASSIGNED TO LIE
Tuesday, August 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 27, 2018NON-FINAL ACTION E-MAILED
Tuesday, February 27, 2018NON-FINAL ACTION WRITTEN
Tuesday, February 27, 2018ASSIGNED TO EXAMINER
Saturday, November 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 17, 2017NEW APPLICATION ENTERED