CARBOLOSS Trademark

Trademark Overview


On Saturday, September 22, 2001, a trademark application was filed for CARBOLOSS with the United States Patent and Trademark Office. The USPTO has given the CARBOLOSS trademark a serial number of 76316026. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, April 9, 2003. This trademark is owned by Breakthrough Engineered Nutrition, Inc.. The CARBOLOSS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

FOOD PRODUCTS WITH LOW CARBOHYDRATE CONTENT, NAMELY, SNACK MIXES, NAMELY, SOY PROTEIN BASED CHIPS

Food products with low carbohydrate content, namely, ice cream, bake mixes, namely, cookie mixes, cake mixes and pizza crust mixes, bread mixes, shake mixes, cappuccino drink mixes, mousses, cheesecakes, chocolate bars, candy

Food products with low carbohydrate content, namely soft drink mixes, namely, concentrates, syrups or powders used in the preparation of soft drinks
carboloss

General Information


Serial Number76316026
Word MarkCARBOLOSS
Filing DateSaturday, September 22, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, April 9, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2002

Trademark Statements


Goods and ServicesFOOD PRODUCTS WITH LOW CARBOHYDRATE CONTENT, NAMELY, SNACK MIXES, NAMELY, SOY PROTEIN BASED CHIPS
Goods and ServicesFood products with low carbohydrate content, namely, ice cream, bake mixes, namely, cookie mixes, cake mixes and pizza crust mixes, bread mixes, shake mixes, cappuccino drink mixes, mousses, cheesecakes, chocolate bars, candy
Goods and ServicesFood products with low carbohydrate content, namely soft drink mixes, namely, concentrates, syrups or powders used in the preparation of soft drinks
Pseudo MarkCARBOHYDRATE LOSS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 4, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, March 7, 2002
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBreakthrough Engineered Nutrition, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLargo, FL 33773

Party NameBreakthrough Engineered Nutrition, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLargo, FL 33773

Trademark Events


Event DateEvent Description
Monday, May 17, 2004PAPER RECEIVED
Friday, August 1, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 8, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2002NOTICE OF PUBLICATION
Monday, March 11, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 26, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 6, 2001NON-FINAL ACTION MAILED
Monday, December 3, 2001ASSIGNED TO EXAMINER