CARBBALANCE Trademark

Trademark Overview


On Thursday, January 15, 2004, a trademark application was filed for CARBBALANCE with the United States Patent and Trademark Office. The USPTO has given the CARBBALANCE trademark a serial number of 76570948. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 29, 2013. This trademark is owned by Michael Angelo's Gourmet Foods, Inc.. The CARBBALANCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared frozen food entrees consisting primarily of poultry, meats and vegetables

Frozen food, namely, pizzas, calzones, bite size meat and cheese pastries, and dough enclosed sandwiches; prepared frozen meals and entrees primarily consisting of pasta; prepared frozen entrees and sandwiches primarily consisting of bread dough; prepared frozen sauces; prepared frozen food entrees consisting primarily of pasta or rice
carbbalance

General Information


Serial Number76570948
Word MarkCARBBALANCE
Filing DateThursday, January 15, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 29, 2013
Registration Number3131576
Registration DateTuesday, August 22, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2006

Trademark Statements


Goods and ServicesPrepared frozen food entrees consisting primarily of poultry, meats and vegetables
Goods and ServicesFrozen food, namely, pizzas, calzones, bite size meat and cheese pastries, and dough enclosed sandwiches; prepared frozen meals and entrees primarily consisting of pasta; prepared frozen entrees and sandwiches primarily consisting of bread dough; prepared frozen sauces; prepared frozen food entrees consisting primarily of pasta or rice
Pseudo MarkCARBOHYDRATE BALANCE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2013
Primary Code029
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2013
Primary Code030
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History


Party NameBOTTOM LINE FOOD PROCESSORS, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAUSTIN, TX 78728

Party NameBOTTOM LINE FOOD PROCESSORS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAUSTIN, TX 78728

Party NameMichael Angelo's Gourmet Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAustin, TX 78728

Party NameMichael Angelo's Gourmet Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, TX 78728

Party NameMichael Angelo's Gourmet Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, TX 78728

Trademark Events


Event DateEvent Description
Friday, March 29, 2013CANCELLED SEC. 8 (6-YR)
Wednesday, October 28, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 21, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 22, 2006REGISTERED-PRINCIPAL REGISTER
Friday, July 7, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, March 21, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2006NOTICE OF PUBLICATION
Friday, December 16, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 18, 2005ASSIGNED TO LIE
Monday, November 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, August 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 15, 2005PAPER RECEIVED
Tuesday, June 7, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 7, 2005ASSIGNED TO EXAMINER
Tuesday, February 15, 2005PAPER RECEIVED
Wednesday, October 20, 2004EXAMINER'S AMENDMENT ENTERED
Tuesday, August 31, 2004ASSIGNED TO LIE
Monday, July 26, 2004UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Tuesday, August 10, 2004EXAMINER'S AMENDMENT ENTERED
Tuesday, August 10, 2004EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED
Tuesday, August 10, 2004EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED
Thursday, August 5, 2004ASSIGNED TO EXAMINER
Monday, July 26, 2004PAPER RECEIVED
Thursday, February 5, 2004NEW APPLICATION ENTERED IN TRAM