CARB SENSIBLE Trademark

Trademark Overview


On Wednesday, February 25, 2004, a trademark application was filed for CARB SENSIBLE with the United States Patent and Trademark Office. The USPTO has given the CARB SENSIBLE trademark a serial number of 76577490. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, December 3, 2004. This trademark is owned by Old London Foods, Inc.. The CARB SENSIBLE trademark is filed in the Staple Food Products category with the following description:

Bread, toast and croutons
carb sensible

General Information


Serial Number76577490
Word MarkCARB SENSIBLE
Filing DateWednesday, February 25, 2004
Status601 - ABANDONED - EXPRESS
Status DateFriday, December 3, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread, toast and croutons
Pseudo MarkCARBOHYDRATE SENSIBLE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 10, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOld London Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10461

Trademark Events


Event DateEvent Description
Friday, December 3, 2004ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Friday, December 3, 2004ABANDONMENT - EXPRESS MAILED
Thursday, December 2, 2004TEAS EXPRESS ABANDONMENT RECEIVED
Thursday, September 16, 2004NON-FINAL ACTION MAILED
Wednesday, September 15, 2004NON-FINAL ACTION WRITTEN
Tuesday, September 14, 2004ASSIGNED TO EXAMINER
Wednesday, March 10, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


sensible carb croutons toast bread