| Serial Number | 78569822 |
| Word Mark | CARB OPTIMIZER |
| Filing Date | Thursday, February 17, 2005 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Wednesday, July 24, 2013 |
| Registration Number | 3306492 |
| Registration Date | Tuesday, October 9, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 24, 2007 |
| Certificate of Correction for Registration | In the statement, page 1, column 2, line 3, after PASTRIES " ; " should be inserted, and Line 8 after PASTRIES " ; " should be inserted. |
| Disclaimer with Predetermined Text | "CARB" |
| Goods and Services | Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats |
| Goods and Services | Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces |
| Goods and Services | Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages |
| Goods and Services | Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet |
| Pseudo Mark | CARBOHYDRATE OPTIMIZER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Wednesday, July 24, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Wednesday, July 24, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Wednesday, July 24, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Wednesday, July 24, 2013 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tate & Lyle Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | London EC3R 6DQ GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | London EC3R 6DQ GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London EC3R 6DQ GB |
| Event Date | Event Description |
| Wednesday, July 24, 2013 | CANCELLED SECTION 7-TOTAL |
| Tuesday, July 16, 2013 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Tuesday, July 16, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 12, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 8, 2013 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, December 18, 2007 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, December 12, 2007 | ASSIGNED TO PARALEGAL |
| Thursday, October 25, 2007 | SEC 7 REQUEST FILED |
| Friday, October 26, 2007 | PAPER RECEIVED |
| Tuesday, October 9, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2007 | NOTICE OF PUBLICATION |
| Friday, May 4, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 4, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 4, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 4, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 4, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 13, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, April 13, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 13, 2007 | ASSIGNED TO LIE |
| Monday, March 12, 2007 | PAPER RECEIVED |
| Wednesday, September 13, 2006 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 13, 2006 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 25, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, February 22, 2006 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 22, 2006 | SUSPENSION LETTER WRITTEN |
| Monday, January 30, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 24, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 27, 2005 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, March 30, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, March 7, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 7, 2005 | PAPER RECEIVED |
| Tuesday, March 1, 2005 | NEW APPLICATION ENTERED IN TRAM |