CARB EFFECT Trademark

Trademark Overview


On Thursday, November 20, 2003, a trademark application was filed for CARB EFFECT with the United States Patent and Trademark Office. The USPTO has given the CARB EFFECT trademark a serial number of 78330615. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 12, 2005. This trademark is owned by General Mills IP Holdings II, LLC. The CARB EFFECT trademark is filed in the Staple Food Products category with the following description:

Food Products
carb effect

General Information


Serial Number78330615
Word MarkCARB EFFECT
Filing DateThursday, November 20, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 12, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood Products
Pseudo MarkCARBOHYDRATE EFFECT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 12, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGeneral Mills IP Holdings II, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55426

Trademark Events


Event DateEvent Description
Wednesday, January 12, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 12, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 14, 2004NON-FINAL ACTION E-MAILED
Thursday, June 10, 2004ASSIGNED TO EXAMINER
Friday, December 12, 2003NEW APPLICATION ENTERED IN TRAM

Related Keywords


effect carb products food