CARB CONSCIOUS Trademark

Trademark Overview


On Monday, April 26, 2004, a trademark application was filed for CARB CONSCIOUS with the United States Patent and Trademark Office. The USPTO has given the CARB CONSCIOUS trademark a serial number of 78408250. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 5, 2005. This trademark is owned by Tyson Foods, Inc.. The CARB CONSCIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Beef, pork and chicken
carb conscious

General Information


Serial Number78408250
Word MarkCARB CONSCIOUS
Filing DateMonday, April 26, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 5, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeef, pork and chicken
Pseudo MarkCARBOHYDRATE CONSCIOUS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 3, 2004
Primary Code029
First Use Anywhere DateThursday, April 22, 2004
First Use In Commerce DateThursday, April 22, 2004

Trademark Owner History


Party NameTyson Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSpringdale, AR 72762

Trademark Events


Event DateEvent Description
Wednesday, July 6, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 5, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, December 4, 2004NON-FINAL ACTION E-MAILED
Saturday, December 4, 2004NON-FINAL ACTION WRITTEN
Friday, November 19, 2004ASSIGNED TO EXAMINER
Monday, May 3, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


conscious carb chicken pork beef