CARAVAN INGREDIENTS Trademark

Trademark Overview


On Monday, August 14, 2006, a trademark application was filed for CARAVAN INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the CARAVAN INGREDIENTS trademark a serial number of 78951404. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 16, 2019. This trademark is owned by Caravan Products Co., Inc.. The CARAVAN INGREDIENTS trademark is filed in the Chemical Products, Lubricant & Fuel Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in the manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants, namely, chemical additives functioning as neutralizers, antistatic agents, mold release agents, processing aids and antifogging agents; chemical additives with lubricating properties for use in manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents,...

food industry lubricants, namely, lubricants for release of food products from food processing equipment

dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour

edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food

modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies
caravan ingredients

General Information


Serial Number78951404
Word MarkCARAVAN INGREDIENTS
Filing DateMonday, August 14, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 16, 2019
Registration Number3562687
Registration DateTuesday, January 13, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 21, 2007

Trademark Statements


Indication of Colors claimedThe color(s) BLACK and YELLOW is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"INGREDIENTS"
Description of MarkThe mark consists of the wording "CARAVAN INGREDIENTS" in a stylized form. The color yellow appears in the letter "V" of the stylized wording "CARAVAN". The color black appears in the stylized wording "CARAVAN INGREDIENTS", namely, in all portions of the wording "INGREDIENTS", in the border of the letter "V" in the wording "CARAVAN", and in all portions of the wording "CARAVAN" except the letter "V". The color white constitutes the background of the mark and is not part of the mark.
Goods and Serviceschemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in the manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants, namely, chemical additives functioning as neutralizers, antistatic agents, mold release agents, processing aids and antifogging agents; chemical additives with lubricating properties for use in manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods
Goods and Servicesfood industry lubricants, namely, lubricants for release of food products from food processing equipment
Goods and Servicesdry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour
Goods and Servicesedible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food
Goods and Servicesmodified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2019
Primary Code001
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateSaturday, November 1, 2008

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2019
Primary Code004
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateSaturday, November 1, 2008

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2019
Primary Code005
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateSaturday, November 1, 2008

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2019
Primary Code029
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateSaturday, November 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2019
Primary Code030
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateSaturday, November 1, 2008

Trademark Owner History


Party NameCARAVAN INGREDIENTS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLENEXA, KS 66215

Party NameCARAVAN INGREDIENTS INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressLENEXA, KS 66215

Party NameCaravan Products Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLenexa, KS 66215

Party NameCaravan Products Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTotowa, NJ 07512

Trademark Events


Event DateEvent Description
Friday, August 16, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, January 13, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 15, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, December 15, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 15, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 25, 2014TEAS SECTION 8 & 15 RECEIVED
Friday, April 12, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 12, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 13, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, December 5, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 19, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, November 17, 2008STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 13, 2008USE AMENDMENT FILED
Monday, November 17, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 13, 2008TEAS STATEMENT OF USE RECEIVED
Wednesday, May 21, 2008EXTENSION 1 GRANTED
Tuesday, May 13, 2008EXTENSION 1 FILED
Tuesday, May 13, 2008TEAS EXTENSION RECEIVED
Tuesday, November 13, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 21, 2007PUBLISHED FOR OPPOSITION
Wednesday, August 1, 2007NOTICE OF PUBLICATION
Tuesday, July 17, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 13, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 13, 2007EXAMINER'S AMENDMENT ENTERED
Friday, July 13, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2007EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 3, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 2, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 19, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 19, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, June 19, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 19, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, June 19, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, June 18, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 18, 2007ASSIGNED TO LIE
Friday, June 1, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 7, 2006NON-FINAL ACTION E-MAILED
Thursday, December 7, 2006NON-FINAL ACTION WRITTEN
Friday, December 1, 2006ASSIGNED TO EXAMINER
Friday, August 18, 2006NEW APPLICATION ENTERED IN TRAM