| Serial Number | 78951404 |
| Word Mark | CARAVAN INGREDIENTS |
| Filing Date | Monday, August 14, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 16, 2019 |
| Registration Number | 3562687 |
| Registration Date | Tuesday, January 13, 2009 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 21, 2007 |
| Indication of Colors claimed | The color(s) BLACK and YELLOW is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Description of Mark | The mark consists of the wording "CARAVAN INGREDIENTS" in a stylized form. The color yellow appears in the letter "V" of the stylized wording "CARAVAN". The color black appears in the stylized wording "CARAVAN INGREDIENTS", namely, in all portions of the wording "INGREDIENTS", in the border of the letter "V" in the wording "CARAVAN", and in all portions of the wording "CARAVAN" except the letter "V". The color white constitutes the background of the mark and is not part of the mark. |
| Goods and Services | chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in the manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants, namely, chemical additives functioning as neutralizers, antistatic agents, mold release agents, processing aids and antifogging agents; chemical additives with lubricating properties for use in manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods |
| Goods and Services | food industry lubricants, namely, lubricants for release of food products from food processing equipment |
| Goods and Services | dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour |
| Goods and Services | edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food |
| Goods and Services | modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Saturday, November 1, 2008 |
| First Use In Commerce Date | Saturday, November 1, 2008 |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 004 |
| First Use Anywhere Date | Saturday, November 1, 2008 |
| First Use In Commerce Date | Saturday, November 1, 2008 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Saturday, November 1, 2008 |
| First Use In Commerce Date | Saturday, November 1, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 1, 2008 |
| First Use In Commerce Date | Saturday, November 1, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 1, 2008 |
| First Use In Commerce Date | Saturday, November 1, 2008 |
| Party Name | CARAVAN INGREDIENTS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LENEXA, KS 66215 |
| Party Name | CARAVAN INGREDIENTS INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LENEXA, KS 66215 |
| Party Name | Caravan Products Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lenexa, KS 66215 |
| Party Name | Caravan Products Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Totowa, NJ 07512 |
| Event Date | Event Description |
| Friday, August 16, 2019 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, January 13, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, December 15, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, December 15, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 15, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 25, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, April 12, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 12, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 13, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, December 5, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 19, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, November 17, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 13, 2008 | USE AMENDMENT FILED |
| Monday, November 17, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 13, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 21, 2008 | EXTENSION 1 GRANTED |
| Tuesday, May 13, 2008 | EXTENSION 1 FILED |
| Tuesday, May 13, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, November 13, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2007 | NOTICE OF PUBLICATION |
| Tuesday, July 17, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 13, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 13, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 13, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 13, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 13, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 3, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 2, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, June 19, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 19, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 19, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 19, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 18, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 18, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 2007 | ASSIGNED TO LIE |
| Friday, June 1, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 7, 2006 | NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, December 1, 2006 | ASSIGNED TO EXAMINER |
| Friday, August 18, 2006 | NEW APPLICATION ENTERED IN TRAM |