
| Serial Number | 78740757 |
| Word Mark | CARAMOO |
| Filing Date | Wednesday, October 26, 2005 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Thursday, October 19, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 4, 2006 |
| Goods and Services | Ice cream, Ice cream cakes, Ice cream drinks |
| Pseudo Mark | CARAMEL MOO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, October 19, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98116 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98116 |
| Event Date | Event Description |
| Thursday, October 19, 2006 | ABANDONMENT - AFTER PUBLICATION |
| Thursday, October 19, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, October 9, 2006 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, August 1, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 4, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2006 | NOTICE OF PUBLICATION |
| Monday, May 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 12, 2006 | ASSIGNED TO LIE |
| Friday, May 5, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 28, 2006 | ASSIGNED TO EXAMINER |
| Friday, April 28, 2006 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2005 | NEW APPLICATION ENTERED IN TRAM |