| Serial Number | 79312500 |
| Word Mark | CARAMELTS |
| Filing Date | Tuesday, April 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823066 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | confectionery made of sugar or of sugar substitutes; confectionery, namely, candies, chewy candy, fruit jelly candy, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollipops, caramels, toffees, wafers, wafer candy bars, confectionery made of sugar containing hazelnuts, confectionery made of sugar or of sugar substitutes containing hazelnut extracts, confectionery made of sugar or of sugar substitutes containing coconut extracts, confectionery made of sugar or of sugar substitutes containing peanuts, and confectionery made of sugar or of sugar substitutes containing peanut extracts; popcorn; chocolate; chocolate products, namely, chocolates and chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate candy tablets, chocolate chips, filled chocolate, chocolate covered nuts, chocolate covered fruits, chocolate covered candy, chocolate syrup, chocolate-covered macaroons, chocolate-covered pretzels, chocolate-covered biscuits, and chocolate powder; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, ice-cream mixes, caramel-based spread for pastries and chocolates, chocolate-based spread for pastries and chocolates, caramel sauce, caramel dip, chocolate and caramel sauces for drizzling, dessert sauce, and caramel topping syrups |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Newmans Chocolates Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Newmans Chocolates Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Newmans Chocolates Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Sunday, April 9, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, December 28, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 1, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 1, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 23, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, March 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, March 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, March 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 30, 2022 | REFUSAL PROCESSED BY IB |
| Monday, January 10, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 10, 2022 | REFUSAL PROCESSED BY MPU |
| Monday, December 20, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 19, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, December 4, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 11, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 3, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |