CARAMELLA Trademark

Trademark Overview

On Wednesday, July 12, 2017, a trademark application was filed for CARAMELLA with the United States Patent and Trademark Office. The USPTO has given the CARAMELLA trademark a serial number of 87525685. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The CARAMELLA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
caramella

General Information

Serial Number87525685
Word MarkCARAMELLA
Filing DateWednesday, July 12, 2017
Status700 - REGISTERED
Status DateTuesday, January 8, 2019
Registration Number5650314
Registration DateTuesday, January 8, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements

Goods and ServicesCheese
Translation of Words in MarkThe English translation of "CARAMELLA" in the mark is "CANDY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 19, 2017
Primary Code029
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Saturday, July 15, 2017NEW APPLICATION ENTERED
Wednesday, September 20, 2017ASSIGNED TO EXAMINER
Wednesday, September 27, 2017NON-FINAL ACTION WRITTEN
Thursday, March 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 8, 2018ASSIGNED TO LIE
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 8, 2018USE AMENDMENT FILED
Wednesday, November 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 29, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, December 3, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 4, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, November 4, 2024TEAS SECTION 8 & 15 RECEIVED
Thursday, November 8, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, July 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 27, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

caramella cheese