| Serial Number | 98751142 |
| Word Mark | CARAMEL COFFEE CREAMY COFFEE |
| Filing Date | Saturday, September 14, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 30, 2025 |
| Goods and Services | Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Beverages made of coffee; Beverages with coffee base; Chicory based coffee substitute; Chicory-based coffee substitutes; Chocolate covered roasted coffee beans; Green coffee; Green coffee beans in the nature of unroasted coffee beans; Ground coffee; Ground coffee beans; Mixes of coffee essences and coffee extracts; Mixtures of coffee essences and coffee extracts; Prepared coffee and coffee-based beverages; Roasted coffee beans |
| Description of Mark | The mark consists of the stylized words in brown "CARAMEL COFFEE" above the stylized words in orange "CREAMY COFFEE", all below an emblem with an orange circle in the center containing a brown coffee bean between four brown quadrilateral shapes with four beige designs in each being a coffee cup with a semicircle to the left of the cup in the upper left quadrangle, a crown in the upper right quadrangle, a swirl in the lower left quadrangle and a map of Espírito Santo, Brazil in the lower right quadrangle. The emblem is surrounded by an orange line. The white in the mark represents the background and is not a feature of the mark. |
| Indication of Colors claimed | The color(s) brown, beige, and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CARAMEL COFFEE CREAMY COFFEE" and the map design of Espírito Santo, Brazil |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE FANTASTIC INTERNATIONAL CARAMEL COFFEE FACTORY LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | POMPANO BEACH, FL 33064 |
| Party Name | THE FANTASTIC INTERNATIONAL CARAMEL COFFEE FACTORY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | POMPANO BEACH, FL 33064 |
| Event Date | Event Description |
| Saturday, September 14, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 30, 2025 | HIDDEN SENSITIVE CONTENT |
| Tuesday, September 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 2, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 30, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 15, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, July 15, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 15, 2025 | FINAL REFUSAL E-MAILED |