| Serial Number | 79419973 |
| Word Mark | CARAMANFRUIT |
| Filing Date | Monday, January 27, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 8045450 |
| Registration Date | Tuesday, December 2, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Goods and Services | Fruit-based confectionery; golden syrup; fruit coulis; fruit toppings for cakes; fruit jellies; fruit fillings for cakes; fruit toppings for dairy products; fruit fillings for puddings. |
| Goods and Services | Frozen fruits; crystallized fruits, preserved, deep-frozen, preserved, dried and cooked fruits and vegetables; prepared fruit and vegetables; prepared nuts; prepared and cooked snacks or dishes based on fruits or vegetables; foods based on fruits or vegetables; heat-treated or vacuum-packed or deep-frozen fruit or vegetable preserves; canned fruits; compotes; fruit purées; fruit jellies; jams; marmalades; fruit pulps; fruit or vegetable salads; fruit slices; fruit peel; fruit in syrup; fruit preserved in alcohol; fruit-flavored milk beverages; milk beverages containing fruit; flavored milk beverages. |
| Description of Mark | The mark consists of the word CARAMANFRUIT in orange inside an orange C. |
| Indication of Colors claimed | The color(s) orange is/are claimed as a feature of the mark. |
| Pseudo Mark | CARAMANFRUIT CARAMANFRUIT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CARAMANFRUIT RHONE-ALPES |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CARAMANFRUIT RHONE-ALPES |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CARAMANFRUIT RHONE-ALPES |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 8, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, August 16, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, August 16, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 5, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, September 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |