| Serial Number | 79229915 |
| Word Mark | CARAMANDES |
| Filing Date | Monday, February 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 4, 2019 |
| Registration Number | 5766298 |
| Registration Date | Tuesday, June 4, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2019 |
| Goods and Services | Edible ices, ice creams, sherbets; almond-based confectionery, namely, almond cakes, almond pastes; pralines, confectionery made of sugar, biscuits, cookies, frozen confectionery, pastries, petit fours; cocoa-based beverages, beverages with a chocolate base, coffee-based beverages, tea-based beverages; candy, caramels, confectionery, namely, pastilies, cocoa lollipops, cocoa-based ingredient in confectionery, namely, cocoa-based candies, chocolates; gingerbread, cakes, macaroons |
| Description of Mark | The mark consists of the stylized term "CARAMANDES" below the stylized design of a triangle with the bottom right corner appearing as missing due to three ssmall bites taken out of the triangle. The three letter "A"'s in the term "CARAMANDES" appears as triangles. |
| Goods and Services | Candied fruits, crystallized fruits, fruits preserved in alcohol; jams, marmalades, candied fruit peel, candied fruit peels with chocolate; fruit jelly, pressed fruit pastes; cocoa butter for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CARAMANDES" has no meaning in a foreign language. |
| Goods and Services | Preparations for making beverages, namely, fruit drinks; syrups for beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BENOIT CHOCOLATS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SARL D'EXPLOITATION AUX DELICES DE LA TOUR G BENOIT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SARL D'EXPLOITATION AUX DELICES DE LA TOUR G BENOIT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, May 28, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, November 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 12, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, September 12, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 4, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 4, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, March 15, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 27, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 27, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 27, 2019 | NOTICE OF PUBLICATION |
| Saturday, February 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2019 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 1, 2019 | ASSIGNED TO LIE |
| Monday, January 28, 2019 | PAPER RECEIVED |
| Friday, July 13, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, June 28, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 28, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, June 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 5, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |