CARABEE Trademark

Trademark Overview


On Monday, November 2, 1981, a trademark application was filed for CARABEE with the United States Patent and Trademark Office. The USPTO has given the CARABEE trademark a serial number of 73335031. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 10, 2005. This trademark is owned by Washington Chocolate Company. The CARABEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried Fruits, Grains and Nuts, and Various Mixtures Thereof Often Sold as "Trail Mixes"

Confectionery Products-Namely, Carob Coated and Carob Clustered Dried Fruits, Grains and Nuts, and Various Mixtures Thereof; Dried Sour Cream/Onion Coated Sunwheat; Yogurt Coated Raisins; Carob Coated Malt Balls; and Carob Candies

General Information


Serial Number73335031
Word MarkCARABEE
Filing DateMonday, November 2, 1981
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 10, 2005
Registration Number1323525
Registration DateTuesday, March 5, 1985
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 25, 1984

Trademark Statements


Goods and ServicesDried Fruits, Grains and Nuts, and Various Mixtures Thereof Often Sold as "Trail Mixes"
Goods and ServicesConfectionery Products-Namely, Carob Coated and Carob Clustered Dried Fruits, Grains and Nuts, and Various Mixtures Thereof; Dried Sour Cream/Onion Coated Sunwheat; Yogurt Coated Raisins; Carob Coated Malt Balls; and Carob Candies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 10, 2005
Primary Code029
First Use Anywhere DateWednesday, November 14, 1979
First Use In Commerce DateFriday, November 16, 1979

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 10, 2005
Primary Code030
First Use Anywhere DateWednesday, November 14, 1979
First Use In Commerce DateFriday, November 16, 1979

Trademark Owner History


Party NameHARMONY FOODS, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANTA CRUZ, CA 95061

Party NameWashington Chocolate Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Party NameWashington Chocolate Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Party NameWashington Chocolate Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Trademark Events


Event DateEvent Description
Wednesday, October 11, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 17, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, December 10, 2005CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 7, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 4, 1990REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 5, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 1984PUBLISHED FOR OPPOSITION
Wednesday, December 12, 1984NOTICE OF PUBLICATION
Thursday, July 26, 1984APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 4, 1984CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 23, 1984REINSTATED
Wednesday, December 14, 1983ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 23, 1983NON-FINAL ACTION MAILED
Monday, March 21, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 20, 1982NON-FINAL ACTION MAILED
Tuesday, September 7, 1982ASSIGNED TO EXAMINER