| Serial Number | 86283479 |
| Word Mark | CARA MIA |
| Filing Date | Friday, May 16, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 4, 2021 |
| Registration Number | 4787073 |
| Registration Date | Tuesday, August 4, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2014 |
| Indication of Colors claimed | The color(s) red, white and gold is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "CARA MIA" in stylized white letters, outlined in gold to give the impression that the letters are raised. The words are on top of a red flattened oval also outlined in gold to give the impression that the words are recessed. |
| Goods and Services | olive oil; marinated artichokes; processed artichokes; grilled artichokes; artichokes packed in water; salad made with processed artichokes; sun dried tomatoes; marinated asparagus; marinated mushrooms |
| Goods and Services | vinegar |
| Translation of Words in Mark | The English translation of "Cara Mia" in the mark is "my dear". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 30, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 30, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| Party Name | BORGES USA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Frseno, CA 93711 |
| Party Name | BORGES USA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Frseno, CA 93711 |
| Party Name | BORGES USA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Frseno, CA 93711 |
| Event Date | Event Description |
| Thursday, November 4, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, November 4, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 4, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 30, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 4, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 4, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 2, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 1, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 23, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 21, 2015 | USE AMENDMENT FILED |
| Thursday, June 18, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 21, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 2, 2014 | ASSIGNED TO EXAMINER |
| Saturday, May 31, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 30, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 20, 2014 | NEW APPLICATION ENTERED IN TRAM |