| Serial Number | 76383688 |
| Word Mark | CARA MIA |
| Filing Date | Monday, March 18, 2002 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, July 9, 2025 |
| Registration Number | 2889673 |
| Registration Date | Tuesday, September 28, 2004 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2003 |
| Goods and Services | Vinegar, flavored vinegar, [ salad dressing, capers, risotto, rice and rice products, namely rice cakes, rice salad, rice based snack foods, frozen rice entrees, prepared rice entrees, packaged rice entrees, bread crumbs, bread mixes, foccachia bread, ] pasta sauce, [ pizza, ] pasta and pasta products, namely, [ pasta salad, frozen pasta entrees, prepared pasta entrees, packaged pasta entrees, calzone, ] bruschetta [ , biscotti, cookies, gelato ] |
| Goods and Services | (Based on Use in Commerce) Olive oil, [ grapeseed oil, flavored oils, soup, cocktail onions, ] marinated artichokes, processed artichokes, [ processed garlic, ] pimentos, [ maraschino cherries, ] processed olives, processed Spanish style olives, sun dried tomatoes, [ tapenade made from olives or garlic, processed anchovies, anchovy paste, ] marinated vegetables, namely [ carrots, ] asparagus, onions, sweet cherry peppers, Italian peppers [ , golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussel sprouts, cauliflower ] |
| Translation of Words in Mark | The English translation of "CARA MIA" is "my dear." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 1965 |
| First Use In Commerce Date | Wednesday, December 1, 1965 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 1, 2002 |
| First Use In Commerce Date | Friday, November 1, 2002 |
| Party Name | BORGES, USA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fresno, CA 93711 |
| Party Name | BORGES, USA |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FRESNO, CA 937252920 |
| Party Name | STAR FINE FOODS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FRESNO, CA 937252123 |
| Party Name | STAR FINE FOODS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FRESNO, CA 937252123 |
| Event Date | Event Description |
| Monday, June 24, 2002 | ASSIGNED TO EXAMINER |
| Monday, July 15, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, January 21, 2003 | PAPER RECEIVED |
| Wednesday, December 10, 2003 | NOTICE OF PUBLICATION |
| Tuesday, December 30, 2003 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 23, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 23, 2004 | CASE FILE IN TICRS |
| Tuesday, June 29, 2004 | USE AMENDMENT FILED |
| Tuesday, July 13, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 14, 2004 | ASSIGNED TO EXAMINER |
| Thursday, July 22, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 13, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 20, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 11, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 29, 2004 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 7, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 29, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, October 15, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 13, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 25, 2010 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 25, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 7, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 28, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 14, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 4, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, September 28, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, February 3, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, July 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 9, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, July 9, 2025 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, July 9, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, November 4, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 30, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, October 30, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, November 4, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, November 4, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |