| Serial Number | 98616379 |
| Word Mark | CARA-MAM |
| Filing Date | Monday, June 24, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Caramel sauce; Caramel topping for ice cream; Caramels; Crème caramel |
| Description of Mark | The mark consists of Cara-mam is a sauce made with two main ingredients - caramel and fish sauce. The name is a combination of the English word Caramel and Vietnamese word Mam which translates to fish sauce.. |
| Pseudo Mark | CARAMEL |
| Pseudo Mark | CARAMAM |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "Mam" |
| Translation of Words in Mark | The English translation of Mam in the mark is Fish Sauce. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 17, 2024 |
| First Use In Commerce Date | Saturday, February 17, 2024 |
| Party Name | Ca Phe Diem |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sacramento, CA 95818 |
| Event Date | Event Description |
| Monday, June 24, 2024 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 21, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2025 | NON-FINAL ACTION WRITTEN |