CARA CRAKINE Trademark

Trademark Overview

On Thursday, February 3, 2011, a trademark application was filed for CARA CRAKINE with the United States Patent and Trademark Office. The USPTO has given the CARA CRAKINE trademark a serial number of 79094584. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, June 9, 2022. This trademark is owned by Barry Callebaut AG. The CARA CRAKINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; chocolate; [cocoa-based beverages;] cocoa-based food additives, namely, cocoa mixes [and natural food extracts derived from cocoa]

[Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt]
cara crakine

General Information

Serial Number79094584
Word MarkCARA CRAKINE
Filing DateThursday, February 3, 2011
Status706 - SECTION 71 ACCEPTED
Status DateThursday, June 9, 2022
Registration Number4075852
Registration DateTuesday, December 27, 2011
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2011

Trademark Statements

Translation of Words in MarkThe wording "CARA CRAKINE" has no meaning in a foreign language.
Goods and ServicesCocoa; chocolate; [cocoa-based beverages;] cocoa-based food additives, namely, cocoa mixes [and natural food extracts derived from cocoa]
Goods and Services[Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, May 11, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 3, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZurich CH-8005
CH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, March 31, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, April 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 7, 2011APPLICATION FILING RECEIPT MAILED
Wednesday, May 4, 2011ASSIGNED TO EXAMINER
Thursday, May 5, 2011NON-FINAL ACTION WRITTEN
Friday, May 6, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 6, 2011REFUSAL PROCESSED BY MPU
Friday, May 6, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 28, 2011REFUSAL PROCESSED BY IB
Monday, August 22, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 28, 2011ASSIGNED TO LIE
Wednesday, September 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 8, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 21, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 21, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 11, 2011PUBLISHED FOR OPPOSITION
Tuesday, October 11, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, February 11, 2012NOTIFICATION PROCESSED BY IB
Tuesday, March 27, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 22, 2012FINAL DISPOSITION PROCESSED
Friday, June 22, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 27, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, May 2, 2018TEAS SECTION 71 RECEIVED
Friday, May 11, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 11, 2018REGISTERED - PARTIAL SEC 71 ACCEPTED
Friday, May 11, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, January 11, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, January 23, 2019INVALIDATION PROCESSED
Wednesday, January 23, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 8, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Sunday, December 27, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, March 11, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, December 9, 2021TEAS SECTION 71 RECEIVED
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Monday, June 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 9, 2022CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, June 9, 2022REGISTERED-SEC.71 ACCEPTED
Thursday, June 9, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, February 9, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, April 3, 2023INVALIDATION PROCESSED
Monday, April 3, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, May 9, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, November 6, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

crakine cara cocoa food milk based purposes products cream yogurt frozen butter