CAPTURE FRESHNESS Trademark

Trademark Overview


On Friday, August 4, 2006, a trademark application was filed for CAPTURE FRESHNESS with the United States Patent and Trademark Office. The USPTO has given the CAPTURE FRESHNESS trademark a serial number of 78944940. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 13, 2015. This trademark is owned by Jarden Corporation. The CAPTURE FRESHNESS trademark is filed in the Chemical Products, Metal Products, Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables

Metal lids and caps for home canning jars and containers

Glass home canning jars and containers; home canning utensils, namely, funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use

Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, pizza sauce, spaghetti sauce, salsa and sauce mixes

Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings for salsa mixes; home canning and pickling salt
capture freshness

General Information


Serial Number78944940
Word MarkCAPTURE FRESHNESS
Filing DateFriday, August 4, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 13, 2015
Registration Number3486509
Registration DateTuesday, August 12, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 2, 2007

Trademark Statements


Goods and ServicesAscorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables
Goods and ServicesMetal lids and caps for home canning jars and containers
Goods and ServicesGlass home canning jars and containers; home canning utensils, namely, funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use
Goods and ServicesFruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, pizza sauce, spaghetti sauce, salsa and sauce mixes
Goods and ServicesHome canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings for salsa mixes; home canning and pickling salt

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 13, 2015
Primary Code001
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

International Class006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
US Class Codes002, 012, 013, 014, 023, 025, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 13, 2015
Primary Code006
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 13, 2015
Primary Code021
First Use Anywhere DateThursday, February 28, 2008
First Use In Commerce DateThursday, February 28, 2008

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 13, 2015
Primary Code029
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 13, 2015
Primary Code030
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

Trademark Owner History


Party NameHEARTHMARK, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDALEVILLE, IN 47334

Party NameHEARTHMARK, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressDALEVILLE, IN 47334

Party NameJarden Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRye, NY 10580

Party NameJarden Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRye, NY 10580

Trademark Events


Event DateEvent Description
Friday, March 13, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, August 12, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, July 10, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, July 10, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 10, 2008STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 25, 2008USE AMENDMENT FILED
Wednesday, June 25, 2008TEAS STATEMENT OF USE RECEIVED
Wednesday, May 28, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 25, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 2, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2007NOTICE OF PUBLICATION
Wednesday, August 29, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 29, 2007ASSIGNED TO LIE
Wednesday, July 18, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 18, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, July 18, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 19, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 19, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 12, 2007NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Tuesday, June 12, 2007CONTINUATION OF FINAL REFUSAL E-MAILED
Tuesday, June 12, 2007ACTION CONTINUING A FINAL - COMPLETED
Friday, June 8, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 22, 2007FINAL REFUSAL E-MAILED
Tuesday, May 22, 2007FINAL REFUSAL WRITTEN
Friday, May 18, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 19, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 18, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 21, 2006NON-FINAL ACTION E-MAILED
Tuesday, November 21, 2006NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2006ASSIGNED TO EXAMINER
Tuesday, September 12, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 8, 2006NEW APPLICATION ENTERED IN TRAM