| Serial Number | 90617808 |
| Word Mark | CAPTAIN MORGAN |
| Filing Date | Thursday, April 1, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, March 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | pies and tarts; breads; food bases and baking mixes and kits, namely, bread-mixes, bases for bakery goods, cake mixes, pretzels mixes, pizza dough mixes; condiments in the nature of chutneys, savory sauces, used as condiments, salad dressings, marinades and glazes; barbeque sauces, mustard, vinegar, dipping sauces, salts, seasonings and rubs; relishes and pickles; mixes for making batters for fried foods, namely, beer batter and breading; meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; preparations for making soup in this class, namely, seasoning mixes for soups; stir fry mixes, namely, mixes for making combined noodle and sauce dishes; gravies and gravy mixes; seasonings in the nature of food glazes and food glaze mixes; breads and preparations for making bread in the nature of bread mixes; yeast extracts for food, puddings, prepared bakery desserts; cereal snack bars, confectionery made of sugar, namely, caramels, fudge, nougats, toffee; frozen desserts, namely, bite-sized cake pieces; hot chocolate mixes, frozen hot chocolate mixes, pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, crackers, ice cream and frozen novelties; coffee, tea, cocoa, prepared coffee and coffee-based beverages; tea-based beverages; coffee, tea, flavorings, other than essential oils for beverages |
| Name/Portrait Description and/or Consent Statement | The name in the mark does not identify a living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Diageo North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10007 |
| Party Name | Diageo North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10007 |
| Event Date | Event Description |
| Thursday, March 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2024 | SOU EXTENSION 5 GRANTED |
| Wednesday, March 13, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, March 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, September 15, 2023 | SOU EXTENSION 4 FILED |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 20, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, March 20, 2023 | SOU EXTENSION 3 FILED |
| Monday, March 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 17, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, October 17, 2022 | SOU EXTENSION 2 FILED |
| Monday, October 17, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 8, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 8, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 8, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 22, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, April 22, 2022 | SOU EXTENSION 1 FILED |
| Friday, April 22, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 14, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED |