| Serial Number | 88900099 |
| Word Mark | CAPTAIN GOURMET |
| Filing Date | Monday, May 4, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Goods and Services | Seasonings; Sauces mixes; Fish and seafood pies; Fish sauce; Spices; Garlic based sauce |
| Description of Mark | The mark consists of a collage featuring the bearded face of a man wearing a captain's hat and holding an assortment of objects including a lobster, an apple, and some garlic, while wearing shorts and knee-high leather boots, with the words "CAPTAIN GOURMET" appearing in a black rectangle superimposed over the sea captain's torso, as the sea captain appears to rest his arm on the black rectangle. |
| Goods and Services | Butter; Garlic butter; Canned fish; Fish, not live, and seafood, not live; Prepared meals consisting primarily of fish and seafood |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aliments Pasta-Mer Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dorval, Quebec H9P1H3 CA |
| Party Name | Aliments Pasta-Mer Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dorval, Quebec H9P1H3 CA |
| Event Date | Event Description |
| Monday, June 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 5, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 1, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, November 1, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, November 1, 2022 | TEAS EXTENSION RECEIVED |
| Friday, April 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 27, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, April 27, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, April 27, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, October 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 26, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 26, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, October 26, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, April 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 20, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 20, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, April 20, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 29, 2020 | ASSIGNED TO EXAMINER |
| Saturday, May 16, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 7, 2020 | NEW APPLICATION ENTERED |