| Serial Number | 88475563 |
| Word Mark | CAPTAIN CROOK |
| Filing Date | Sunday, June 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2020 |
| Registration Number | 5981509 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Goods and Services | Catsup; Dressings for salad; Ketchup; Mayonnaise; Mustard; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Egg- and dairy-free mayonnaise; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad dressing; Salad dressings containing cream; Salad sauces; Salsa sauces; Savory sauces used as condiments; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Vegan mayonnaise; Worcestershire sauce |
| Description of Mark | The mark consists of the stylized wording "CAPTAIN CROOK" in black font on a light brown, dark brown, and black banner. Below the banner is a white and black skeleton wearing a red bandanna, a purple and red jacket with gold buttons, rank made up a gold pin of two swords, gold earring, and a gold and silver hook. The skeleton is on fire made up of red, orange, and yellow flames. The skeleton is steering a ship's wheel in light brown, dark brown, and black. The background is a map in cream, light brown, dark brown, red, and black. |
| Indication of Colors claimed | The color(s) black, white, red, yellow, purple, cream, brown, gold, orange, silver and dark brown is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 1, 2019 |
| First Use In Commerce Date | Saturday, June 15, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Newport Beach, CA 92660 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Newport Beach, CA 92660 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Newport Beach, CA 92660 |
| Event Date | Event Description |
| Wednesday, June 19, 2019 | NEW APPLICATION ENTERED |
| Thursday, June 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 6, 2019 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 13, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |