CAPSINATURA Trademark

Trademark Overview


On Thursday, July 27, 2017, a trademark application was filed for CAPSINATURA with the United States Patent and Trademark Office. The USPTO has given the CAPSINATURA trademark a serial number of 87545330. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 12, 2025. This trademark is owned by Arancia, S.A. de C.V.. The CAPSINATURA trademark is filed in the Paint Products and Meat & Processed Food Products categories with the following description:

edible oils and fats

Unprocessed natural resins; unprocessed natural oleoresins
capsinatura

General Information


Serial Number87545330
Word MarkCAPSINATURA
Filing DateThursday, July 27, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 12, 2025
Registration Number5431784
Registration DateTuesday, March 27, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2018

Trademark Statements


Description of MarkThe mark consists of the word "Capsinatura" in black letters, below an irregular red line which begins above the letter "P", curves gradually upward, descends to a point over the letter "U", and then curves sharply upward again.
Goods and Servicesedible oils and fats
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Goods and ServicesUnprocessed natural resins; unprocessed natural oleoresins

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateTuesday, August 1, 2017
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 1, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameArancia, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44130
MX

Party NameArancia, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44130
MX

Party NameArancia, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44130
MX

Trademark Events


Event DateEvent Description
Friday, October 27, 2017ASSIGNED TO EXAMINER
Monday, July 31, 2017NEW APPLICATION ENTERED
Tuesday, August 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 2, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 30, 2017SUSPENSION LETTER WRITTEN
Monday, October 30, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 30, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, January 9, 2018PUBLISHED FOR OPPOSITION
Friday, November 17, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 30, 2017ASSIGNED TO LIE
Monday, December 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 12, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, February 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, February 9, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 27, 2024TEAS SECTION 8 & 15 RECEIVED