| Serial Number | 97116054 |
| Word Mark | CAPRICHOS DEL MEDITERRÁNEO |
| Filing Date | Tuesday, November 9, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Edible oils and fats; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game, not live; Preserved, frozen, dried and cooked fruits and vegetables |
| Goods and Services | Wholesale and retail store services featuring meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, edible oils and fats, grains, live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, and malt for sale through shops, stores, outlets, and via global computer networks; import-export agencies; business administration; organization of trade fairs for business and advertising purposes |
| Translation of Words in Mark | The English translation of "CAPRICHOS DEL MEDITERRÁNEO" in the mark is "Mediterranean whims". |
| Disclaimer with Predetermined Text | "MEDITERRÁNEO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAPRICHOS DEL PALADAR, S.L |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DOLORES (ALICANTE) E-03150 ES |
| Party Name | CAPRICHOS DEL PALADAR, S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DOLORES (ALICANTE) E-03150 ES |
| Event Date | Event Description |
| Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 6, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 6, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, September 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 28, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, August 28, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 12, 2021 | NEW APPLICATION ENTERED |