CAPRICCI Trademark

Trademark Overview


On Thursday, March 5, 2015, a trademark application was filed for CAPRICCI with the United States Patent and Trademark Office. The USPTO has given the CAPRICCI trademark a serial number of 79165413. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, January 16, 2016. This trademark is owned by ANDREA DAL FARRA. The CAPRICCI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, gelato, pastry, ice cream
capricci

General Information


Serial Number79165413
Word MarkCAPRICCI
Filing DateThursday, March 5, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, January 16, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red and gold is/are claimed as a feature of the mark.
Description of the Colors ClaimedRed: ral 3003 for the cone logo; gold: ral 1001 for the brand name.
Disclaimer with Predetermined Text"CONE LOGO WITH 3 SCOOPS OF ICE CREAM."
Description of MarkThe mark is made from a ice cream cone with trees scoops on top and the brand name on the bottom.
Goods and ServicesCoffee, tea, gelato, pastry, ice cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANDREA DAL FARRA
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIT

Trademark Events


Event DateEvent Description
Friday, February 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 16, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 16, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 11, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 26, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 26, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 19, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, January 16, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, July 11, 2015REFUSAL PROCESSED BY IB
Saturday, June 20, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 20, 2015REFUSAL PROCESSED BY MPU
Thursday, June 18, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 17, 2015NON-FINAL ACTION WRITTEN
Wednesday, June 10, 2015ASSIGNED TO EXAMINER
Saturday, May 30, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, May 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


capricci cream pastry gelato coffee