| Serial Number | 88348850 |
| Word Mark | CAPRI GELATO |
| Filing Date | Wednesday, March 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 14, 2021 |
| Registration Number | 6486731 |
| Registration Date | Tuesday, September 14, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GELATO" |
| Description of Mark | The mark consists of the stylized word "GELATO" below the stylized word "CAPRI", all of the foregoing is set forth within a shaded circle. |
| Goods and Services | Cheese; Fruit-based food beverage; Milk beverages containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Nut butters; Nut topping; Nut- and dried fruit- based snack bars; Nut-based snack foods; Processed nuts; Yogurt; Yogurt drinks; Candied nuts; Flavored nuts; Milk shakes; Prepared nuts; all the aforementioned goods containing, sold with, or sold for use with gelato |
| Goods and Services | Bakery goods; Caramel sauce; Chocolate; Chocolate topping; Cones for ice cream; Flavored ices; Fruit flavourings for food or beverages, except essences; Fruit ices; Fruit sauces excluding cranberry sauce and applesauce; Gelato; Ice cream; Italian ice; Sorbets; Spumoni; Topping syrup; all the aforementioned goods containing, sold with, or sold for use with gelato |
| Goods and Services | Café featuring gelato; Restaurant featuring gelato; Restaurant and catering services featuring gelato |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Sunday, January 6, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Sunday, January 6, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Sunday, January 6, 2019 |
| Party Name | GIUSEPPE LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Encino, CA 91436 |
| Party Name | GIUSEPPE LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Encino, CA 91436 |
| Party Name | GIUSEPPE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Encino, CA 91436 |
| Event Date | Event Description |
| Tuesday, September 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, August 7, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 6, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 29, 2021 | ASSIGNED TO LIE |
| Tuesday, July 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 26, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, April 26, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, April 22, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 8, 2021 | USE AMENDMENT FILED |
| Thursday, April 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 8, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 20, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 3, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 3, 2020 | FINAL REFUSAL E-MAILED |
| Friday, January 3, 2020 | FINAL REFUSAL WRITTEN |
| Monday, December 9, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 31, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 23, 2019 | NEW APPLICATION ENTERED IN TRAM |