CAPPUCCINO FLOAT Trademark
Trademark Overview
On Thursday, March 21, 2002, a trademark application was filed for CAPPUCCINO FLOAT with the United States Patent and Trademark Office. The USPTO has given the CAPPUCCINO FLOAT trademark a serial number of 76385504. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 21, 2003. This trademark is owned by Yeasty Secrets, Inc.. The CAPPUCCINO FLOAT trademark is filed in the Staple Food Products category with the following description:
Non-alcoholic beverage containing coffee
General Information
| Serial Number | 76385504 |
| Word Mark | CAPPUCCINO FLOAT |
| Filing Date | Thursday, March 21, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 21, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Non-alcoholic beverage containing coffee |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2000 |
| First Use In Commerce Date | Tuesday, August 1, 2000 |
Trademark Owner History
| Party Name | Yeasty Secrets, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY |
Trademark Events
| Event Date | Event Description |
| Friday, March 21, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 11, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, July 9, 2002 | ASSIGNED TO EXAMINER |
