CAPPUCCINE Trademark
Trademark Overview
On Tuesday, August 23, 1994, a trademark application was filed for CAPPUCCINE with the United States Patent and Trademark Office. The USPTO has given the CAPPUCCINE trademark a serial number of 74564751. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, October 10, 1998. This trademark is owned by CAPPUCCINE INC.. The CAPPUCCINE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
foods, namely ice cream bars, candy bars, and frozen yogurt; and beverages, namely mixes and powders for use in the preparation of iced tea
beverages, namely powders and concentrates for use in the preparation of fruit drinks
General Information
| Serial Number | 74564751 |
| Word Mark | CAPPUCCINE |
| Filing Date | Tuesday, August 23, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, October 10, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 1996 |
Trademark Statements
| Goods and Services | foods, namely ice cream bars, candy bars, and frozen yogurt; and beverages, namely mixes and powders for use in the preparation of iced tea |
| Goods and Services | beverages, namely powders and concentrates for use in the preparation of fruit drinks |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 10, 1994 |
| First Use In Commerce Date | Thursday, September 29, 1994 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CAPPUCCINE INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palm Springs, CA 92264 |
| Party Name | CAPPUCCINE INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palm Springs, CA 92264 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 5, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 26, 1998 | EXTENSION 5 DENIAL LETTER MAILED |
| Monday, October 26, 1998 | EXTENSION 5 DENIAL LETTER PREPARED |
| Friday, October 9, 1998 | EXTENSION 5 FILED |
| Wednesday, May 6, 1998 | EXTENSION 4 GRANTED |
| Thursday, April 9, 1998 | EXTENSION 4 FILED |
| Monday, November 3, 1997 | EXTENSION 3 GRANTED |
| Thursday, October 9, 1997 | EXTENSION 3 FILED |
| Thursday, October 2, 1997 | EXTENSION 2 GRANTED |
| Wednesday, April 9, 1997 | EXTENSION 2 FILED |
| Tuesday, April 8, 1997 | EXTENSION 1 GRANTED |
| Tuesday, October 1, 1996 | EXTENSION 1 FILED |
| Wednesday, March 12, 1997 | DIVISIONAL PROCESSING COMPLETE |
| Friday, September 27, 1996 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, April 9, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 16, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, December 15, 1995 | NOTICE OF PUBLICATION |
| Monday, October 30, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 19, 1995 | EXAMINER'S AMENDMENT MAILED |
| Thursday, August 17, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, February 14, 1995 | ASSIGNED TO EXAMINER |
