| Serial Number | 86672514 |
| Word Mark | CAPE MAY SEA SALT CO. HAND HARVESTED FRESH FROM THE SEA |
| Filing Date | Wednesday, June 24, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 17, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CAPE MAY SEA SALT CO.", "HAND HARVESTED", OR "FRESH FROM THE SEA" |
| Description of Mark | The mark consists of 1) a solid vertical rectangle background; 2) an upward-pointing triangle covering the bottom of the rectangle, with vertical lines crossing the triangle at even intervals; 3) two horizontal ocean wave patterns crossing the rectangle about one quarter from the top, with a life preserver above the ocean waves and centered on the rectangle; 4) a horizontal bar crossing the rectangle about two-thirds of the way down, with inverted scalloped edges; 5) the words "CAPE MAY SEA SALT CO." in all uppercase letters written in a sans serif typeface below the waves, with the words "CAPE MAY" on one line and the words "SEA SALT CO." on the next line; 6) the words "Hand Harvested" written in title case in a script typeface on a single line between the inverted scalloped edges of the horizontal bar; and 7) the words "FRESH FROM THE SEA" written in all uppercase letters in a serif typeface on a single line above the tip of the triangle. |
| Goods and Services | (Based on Use in Commerce) Cooking sea salt; edible sea salt; sea salt; sea salt for cooking; table sea salt (Based on Intent to Use) flavored sea salt |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 19, 2015 |
| First Use In Commerce Date | Friday, June 19, 2015 |
| Party Name | CMSSC, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape May Point, NJ 08212 |
| Party Name | CMSSC, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape May Point, NJ 08212 |
| Event Date | Event Description |
| Monday, April 17, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 17, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, September 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 15, 2016 | EXTENSION 1 GRANTED |
| Thursday, September 15, 2016 | EXTENSION 1 FILED |
| Thursday, September 15, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 10, 2015 | ASSIGNED TO LIE |
| Wednesday, October 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 7, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 7, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 7, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 7, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 1, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 27, 2015 | NEW APPLICATION ENTERED IN TRAM |